Catering with Raoul Symons

From Nicole:
"He was at France Soir from 1990 to 1996 and was their youngest ever head chef. He is now executive chef of Cafe Segovia in Block place, Cafe Biscotti in Block place and part owner of IDIBIDI in Brunswick st and Banc at Victoria Harbour. Has worked all around Melbourne at restaurants including Hairy Canary, The Argo, Dogs Bar. His real passion is catering, both big and small events."

MyChef Menu Selection
$6 per head menu
$11 per head menu
$16 per head menu
Dinner, special dietary and other catering packages available on request.
Check out the Official MyChef Catering Website!

Function Venue Hours Of Operation
Bookings can be arranged all week:
Sunday, Monday, Tuesday, Wednesday: 6pm-1am
Thursday, Friday, Saturday: 6pm-4am
Daytime opening hours are available on request for specialty functions

Email Us: bluevelvet@bluevelvet.com.au

or Call: (03) 9415 9800

to discuss your catering needs